Allan Duncan
Award-winning celebrity chef, Luke Nguyen, designed menus exclusively for Etihad passenger/guests.
Vietnam's variety of food will spoil you with options! Find out from our Etihad Guest Ambassador and Master Chef, Luke Nguyen, how to cook with shrimp and how essential it is as an ingredient! Get a taste of Ho Chi Minh City's markets and find out about the different types of shrimp available in Vietnamese cuisine! And from 1st October, passengers/guests can savour some of Luke’s delicious delights exclusively on board Etihad's flights to Ho Chi Minh City.
Luke Nguyen shows us around his family's old neighborhood, talks to us about his childhood dish and gives us a look at the local Vietnamese life. Visit Etihad's facebook.com/etihad.airways
Watch Luke Nguyen give some tips and tricks on how to cook seafood and what sauces are best to use when cooking at a Seafood Market in Vietnam.
