Edward S
Yacon Syrup is the newest Weight Loss and Appetite Control solution. It also boost immunity and drastically reduces cholesterol levels. Was called: Metabolism Game Changer of 2014!
It was used by the Incas. In Peru, people eat yacón because of its nutritional properties-few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic.
It seems as though everywhere you look there are advertisements for new pills and powders that make grandiose promises of weight loss. In a perfect world, all of these products would work and losing weight would be miraculously easy. However, we know that most of these products simply don't work and are just selling empty promises to the consumers.
Dr. Neal Barnard:The available research is limited, but very encouraging. The study by Susana Genta and colleagues used a yacon extract in a group of overweight women and found a 33-pound (16 kg) average weight loss in four months, which is about two pounds per week. LDL ("bad") cholesterol ...
