A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats and cheeses. The first meat slicer was invented by Wilhelm van Berkel in Rotterdam in 1898.
Take a stroll to your local delicatessen...by walking into your kitchen! The Elite Platinum Classic Electric Food Slicer slices perfect, consistent deli-thin cold cuts, crisp vegetables or artisanal cheeses. Its large slicing platform allows you to slice a wide variety of foods to construct the perfect sandwich or prepare a luxurious spread of appetizers and antipasti.