3 tbsp olive oil 250g chestnut mushrooms, sliced 2 tbsp red wine vinegar 2 tsp Dijon mustard 2 red peppers, finely chopped half a red onion, finely chopped 400g can lentils, drained and rinsed 2-3 Little Gem lettuces, leaves separated 100g goat's cheese, crumbled Buy Ingredients Buy the ingredients for this recipe now via: Want to know how this works?