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Updated by Tom Donaldson on Feb 05, 2014
Headline for Beef jerky nutrition
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Beef jerky nutrition - Your Online Wholesale Portal for Wholesale Jerky

Beef jerky natural hormone free meat and beef snacks containing no msg from Jerky Direct located in Idaho Falls Idaho are the best, fresh beef, turkey, and buffalo jerky is real good.

Beef Jerky

2 Videos | Photo: Beef Jerky Recipe Save To My Recipe Box Success Ingredients 1 1/2 to 2 pounds flank steak 2/3 cup Worcestershire sauce 2/3 cup soy sauce 1 tablespoon honey 2 teaspoons freshly ground black pepper 2 teaspoons onion powder 1 teaspoon liquid smoke 1 teaspoon red pepper flakes Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords Directions Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.

How to Make Beef Jerky

How to Make Beef Jerky. For most of human history the only way to preserve meat was to dry it into jerky. While new methods of meat preservation have now been developed (freezing, chemicals, and so on) many people still enjoy the flavor...

How to Make the Best Beef Jerky in the World

Editor's Note: This is an excerpt from Tim Ferriss' new book, The Four Hour Chef . An Introduction to Dehydrating Food Dehydration is all about removing water from food. Doing this helps to preserve the food (bacteria need water) and concentrate flavor. It's a common misconception that you need heat to dehydrate food.

Making Jerky in your Smoker

Learn how to make your own Jerky in your backyard smoker. Use your smoker to add authentic smoke flavor to any kind of Jerky then finish it off in the smoker or any other appliance that dries food. Done right, you'll get great Jerky that everyone will love.

National Center for Home Food Preservation | How Do I? Dry

Jerky Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast.