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If you are an aspiring sushi chef or if you are someone who just likes to prepare sushi at home, then you should seriously consider getting a good Yanagi sushi knife set if you don't have one already.
Source: http://listography.com/ppg213/2014/yanagi_sushi_knife_reviews_-_best_yanagi_knife
The knives can be made of carbon steel, stainless steel or new composite metals. Take your pick, there are advantages and disadvantages to each. For instance, while the carbon steel knife will hold a very sharp edge it also has the disadvantage of rusting if not properly maintained.
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Single ground: A yanagi-ba blade is angled only from one side, with the other side of the blade being flat. This allows control in the blade angle for delicate cutting and allows for ease of sharpening. The figures in this article are for right-handed version in which the blade is ground only on the right side (front face).
