What local foods would you like for us to carry in our online marketplace? Add your recommendations to the list, and vote for anything you would be interested in buying. Eat the Vote!
A very rare heirloom. This large (7-15 pound), peach colored squash from "Down Under" has extra thick, orange flesh of excellent quality. Perfect for pies and baking!
36
Baby Bok Choy
31
Beans, Calima
Delicious fresh or pickled, Calima Beans are very tender and the uniform straight shape is great for canning or freezing.
20
Blue, Green, Brown Eggs
11
Broccoli
16
Butter
24
Cabbage
8
Carrots
10
Celery
21
Crusty Bread
27
Eggplant, Beatrice
Amazing roasted on the grill. Wonderful in pasta.
25
Fennel
22
Fermented Foods
17
Garlic
30
Garlic Scapes
The flower stalk of the garlic plant, garlic scapes are delicious fresh and offer a "greener" version of the garlic flavor. They make an amazing pesto, or can be chopped and used like scallions.
3
Grass-fed Beef
19
Heirloom Tomatoes
12
Heritage Grains
9
Italian Parsley
34
Local Honey
4
Low-Temp pasteurized organic whole milk
Most organic milk is high temperature pasteurized. Low-temp pasteurization takes longer, but is necessary for cheese-making.
People can buy foods that farmers grow. Farmers grow foods they know people want to buy. But what about the foods people wished they could buy, but just can't find...how can farmers identify these?...