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Updated by Ben Boykin on Jan 03, 2014
Ben Boykin Ben Boykin
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Places to Eat in Blue Ridge, Georgia

Here are a list of restaurants available to eat at in Blue Ridge, Georgia

Toccoa River Riverside Restaurant

Toccoa Riverside Restaurant is the only riverside restaurant of its kind in the north Georgia Mountains. Just 15 minutes outside of Blue Ridge GA we are a short drive but a world away. Enjoy a fine dining experience in the gorgeous natural surroundings along the Toccoa River.

Blue Ridge Brewery in Blue Ridge, Georgia

Craft beers, fine wines & top shelf alcohol with great food and live music. Your neighborhood pub in downtown Blue Ridge, GA

Black Sheep

Welcome to Black Sheep Restaurant, Bar & Grill. With delicious inspiration from around the world, this is the new Southern Comfort.

Angelina's Italian Gourmet Market & Delicatessen

Visit our Italian market and deli in Blue Ridge, Georgia, for deli sandwiches and salads, including Caesar salad and tuna salad.

Blue Ridge Mountain Bar-B-Q

Blue Ridge Mountain Bar-B-Q serves authentic southern Bar-B-Q.
Slow hickory-smoked ribs, pork, beef and chicken; and rich, thick Brunswick Stew.
Our Bar-B-Q has the delicious smokey flavor that only comes from a real hardwood smoker and is served with your choice of our special-recipe original,
sweet or hot Bar-B-Q sauce on the side.

Cantaberry Restaurant

Welcome to our website! We are glad to be online for you to check out our daily soups and specials at your convenience! Please check daily as we post mouth watering dishes, made especially for you by Chef Case!

Christy Lee's Courtyard Grille in Blue Ridge, Georgia

Call us 706-946-5100 or visit our web site Experience Fine dining in a casual atmosphere that is just right for any patron.

Cucina Rustica

Entrees Entrees include our house salad and our vegetable and starch of the day. All served family style. SCALOPPINE PICCATA Medallions of pork loin pounded thin and saut?ed in a delicate lemon, white wine, and caper sauce... $20 GROUPER PICCATA Grouper saut?ed in a delicate lemon white wine and caper sauce...

Harvest on Main

With a nationally recognized chef at the helm, our mission is to serve the best quality ingredients we can find. Our menu is globally influenced with a southern twang. We are proud of our local farmers and suppliers. We use seasonal products whenever possible supporting our local economy, farmer and artisan. Producers include our own production from The Cook’s Farm, Logan Turnpike Mill, Mercier Orchards, Brasstown Beef, Local Farm-Raised Trout, Linda Clement, & Walt Taylor of Paw Paw’s Produce. We work diligently to grow this list of providers every season.