Joanna James
Kazakhstani cuisine blends hearty meats, fresh milk, nourishing dairy, homegrown spices, and multi-ethnic cooking techniques. Here are some unmissable delicacies to savour in this wildly majestic land.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
