Joanna James
Singapore may be best known for its hawker delights and Asian flavours, but its cosmopolitan food scene also excels in Western cuisine. From classic comfort foods to gourmet specialities, Western dining in Singapore offers a tantalising array of dishes. Here are eight Western dishes that food lovers should not miss.
This British staple is a crowd favourite in Singapore, first brought to the island during colonial rule. Crisp golden-battered fish fillets paired with chunky fries, tartar sauce, and tender peas are served at various bistros and pubs. Some restaurants offer traditional versions, while others put a local spin by using barramundi or sambal mayo.
Forget mass-produced noodles—Singapore’s Italian eateries serve handcrafted pasta that’s fresh and flavourful. Think squid ink tagliatelle, truffle-infused mushroom ravioli, or classic pappardelle Bolognese. Places like Tablescape elevate pasta dining with rich sauces and artisanal, high-quality ingredients, making it a must-try for pasta enthusiasts.
A beloved Western brunch item, French toast in Singapore comes with unique tropical twists. While cafes serve thick brioche slices soaked in egg and topped with maple syrup, many introduce variations with gula melaka, coconut cream, or kaya. Try it at hotels like Grand Park City Hall for a luxurious twist, paired with creamy peanut butter and decadent condensed milk.
For meat lovers, Josper-grilled steaks are a revelation. This Spanish charcoal oven locks in smoky flavour and succulence. Steakhouses and fine dining City Hall restaurants in Singapore use the Josper grill to achieve a perfect charred crust and juicy interior. Whether it's a tenderloin, ribeye, or wagyu, a Josper steak is worth every bite.
Spicy, crunchy, and incredibly addictive, Nashville fried chicken has taken root in Singapore’s food scene. Known for its cayenne-laced kick and crispy crust, this Southern U.S. speciality is served with pickles and white bread for authenticity. Head to joints like Chix Hot Chicken to enjoy the real deal, plus spice levels that stay true to Singapore's heritage.
Perfect for group feasting, Cajun seafood boils have become a hit in Singapore. Fresh prawns, mussels, crab, and clams are tossed in buttery Cajun spices and served in messy, shareable bags. Don a bib and dig in at places like The Boiler or Dancing Crab. Don’t forget the corn, potatoes, and sausages that soak up all the flavour.
For a taste of French sophistication and something a little out of the ordinary, escargot is a must. Served baked with garlic herb butter, these tender snails are both rich and savoury. You’ll find excellent renditions at many fine dining restaurants across the city, and, for the adventurous diner, escargot offers a delicious entry into classic French cuisine.
Light yet indulgent, carpaccio is a raw meat or fish dish, often dressed with olive oil, capers, and cheese. In Singapore, beef and tuna carpaccios are common appetisers at upscale European restaurants. The thinly sliced proteins are melt-in-your-mouth and bursting with umami.
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A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
