The Best Ham Glazes for Christmas

Step 1 Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves. Step 2 Preheat oven to 170ºC. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves.

1 whole leg of gammon, smoked or unsmoked, around 5kg weight bone-in 1 cinnamon stick 1 tsp peppercorns 1 tsp coriander seeds 2 bay leaves about 25 whole cloves For the glaze 200ml maple syrup 2 tbsp coarse-grain mustard 2 tbsp Worcestershire sauce 2 tbsp soy sauce Buy Ingredients Buy the ingredients for this recipe now via: Want to know how this works?

This grilled ham has a nice sweet flavor and is really moist.

Honey Glazed Ham Submitted by: Bella Serves: 10+ Preparation time: 15 minutes or less 12 reviews Serves: 10+ Preparation time: 15 minutes or less A Christmas day treat. Ingredients Method Remove rind and score the ham across and diagonally to form a diamond pattern. Insert cloves in each of the diamond-shaped spaces.

The glaze would also be fantastic used on pork chops or a pork roast.

Try the glaze on grilled or baked pork chops or a pork roast—it’s delicious served that way too.

This recipe can be easily doubled for a larger ham.

Blogger Paula Jones from Bell'alimento shares a glaze that gives ham a subtle citrus and Asian flavor.

For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.

Easter is coming, the goose is getting fat! Wait. That's Christmas. And Christmas isn't coming. At least not for 272 more days. Okay, now that I've both confused and depressed everyone: Here's the recipe for the yummy glazed ham I made on my show last Saturday-the same ham I'll be making this Sunday for Easter brunch.