Espresso (/ɛˈspɹɛsəʊ/ italian: /eˈsprɛsso/) is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (literally cream, a creamy foam on the surface of the coffee).
Guglielmo USA is a quickly growing Espresso company in the United States. L'Espresso USA was established in 2000 by Mimmo Elia and has grown from a small coffee imports company
Quality Espresso offers top quality ETL certified units with over 50 years of experience to back it up. We take pride in our quality so much so that we put the word in our name: Quality Espresso.
Type Hot Country of origin Italy Introduced Approx. 17th century (beverage) Color Dark brown, beige, black, light brown, white The Viennese bestowed the name Kapuziner in the 19th century, although their version included whipped cream, which the Italians found rather heavy.
Watch more How to Make the Best Coffee videos: http://www.howcast.com/guides/181-How-to-Make-the-Best-Coffee Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make a cappuccino in this video about coffee. Expert: Third Rail Coffee Howcast uploads the highest quality how-to videos daily!
The latest from Cappuccino (@cappuccino). Cappuccino Web Application Framework
Master the art of the Cappuccino and give in to the ultimate temptation with a blend of creamy milk froth and the character of the Espresso Grand Crus.
Video : Top UK barista Robert Henry shows you how to make a perfect cappuccino using a domestic coffee machine. Learn how to make a cappuccino the Videojug way, with this helpful video. Coffee & Hot Drinks.
