Joanna James
The picturesque beaches and skyline of Pattaya are complemented by the food world as it is also a culinary paradise. The city streets are lined with street vendors who carry a wide array of delicious Thai street food that depicts the lively food culture of the country. Whether one is a seasoned connoisseur or an initial foodie for Thai dishes, Pattaya's street food has something in store for everybody, and the experience will not be forgotten.
Khao Gaeng, also translated as "cover rice with a topping" in the English language, is a popular dish that can be seen on practically every corner street of Pattaya. The hot food plate consists of a bed of fried curried rice covered with an enormous amount of vegetables or meat. The best part of Khao Gaeng is that it's convenient to find and grab—you can make a stop on your way around town and pick it up easily, but still get a decent meal. Even when you have pork, chicken, or vegetable versions, the curry flavours and the rice both provide an excellent taste that you'll be hankering for more.
For that warm, comforting snack, the answer is Kai Jeow. The dish itself is merely a Thai omelette cooked soft, served atop a heap of steamed rice, typically seasoned with fish sauce or a hint of chilli. Where Kai Jeow excels is in its dense, satisfying texture and uncomplicated but wonderful flavour. It's the sort of dish that's like a hug—warm and comfortable. Locals eat this for breakfast, but it's wonderful to enjoy at any time of day. Eggs and rice combine with the taste of relished spices, making it an extra wonderful combination. If you're at Avani Pattaya Resort, be sure to explore this dish at some of the best restaurants in Pattaya, where you can enjoy it as part of a truly authentic Thai experience.
Moo Ping is one of those dishes that distinguish Pattaya street food. It's a bite-sized snack that you can chew on as you walk around the streets, giving you the best of savoury and smoky flavours. These grilled pork skewers are marinated in a savoury blend of herbs and spices, giving them a deep, aromatic flavour. Served with a side of sticky rice and a dipping sauce, Moo Ping is a flavorful and filling meal for anyone in need of a quick snack. What's best about this meal is that it's varied- there are booths that carry chicken and other kinds of meat, so you can simply interchange everything based on your choice.
Som Tum is only for the brave - It's spicy, powerful, and flavour-packed. This popular Thai street food is made with shredded raw papaya, tomatoes, beans, peanuts, and dried seafood, all tossed together with fish sauce, lime juice, and, of course, plenty of chillies. The result is a fresh, zesty salad that combines sour, salty, and spicy elements in every bite. If you’re someone who enjoys heat and bold flavours, Som Tum is an essential part of your Pattaya food journey. Locals like to eat it as a side dish, but it's also a good meal by itself.
Satay is a popular Thai street food that's ideal for fans of grilled meat. Chicken, pork, sausages, and even fish are grilled on skewers by street vendors in Pattaya. The meat is marinated, grilled to perfection, and served with a creamy peanut dipping sauce that brings out the flavour. The greatest thing about Satay is that it is so easy to consume—you can simply grab it as a snack or have it with sticky rice as a meal. The smoky taste of the grilled meat combined with the creamy texture of the peanut sauce makes each bite completely irresistible.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
