Joanna James
You get a wealth of scrumptious seafood in Phuket because of its position in the Andaman Sea. The clear sea that surrounds this island enhances the number of locally caught species there. Here are some top reasons to sample seafood dishes in Thailand’s enchanting island.
Since Phuket is surrounded by waters in the form of the Andaman Sea, you get fresh seafood daily sourced from the local markets. These are also diverse and are of high quality, which embodies freshness in every bite. The preparation techniques used here ensure quality products in the dishes prepared.
One of the most distinctive features of Phuket dishes is the ingredients used. You get condiments like fish sauce, garlic, lemongrass, chilli peppers, shallots and many different kinds of spices like Thai basil and cilantro. Tamarind, palm sugar, and coconut milk too spice up the dishes. There are many international influences as well in the cooking techniques and resources used. Portuguese, Chinese and Western roots make sure that the delicacies available sustain any palate. So if you are craving for something other than the local favourites, you will no doubt find them in the eateries and stalls here.
Venture to a restaurant in Phuket and you will be struck by all the varieties of seafood dishes available on the menus. A place like Age Restaurant Phuket prepares its seafood dishes using a Josper charcoal oven, which makes the food more aromatic and tender. You also get a selection like jumbo prawns, seabream fillet and Phuket lobster here. Pick your selection from other seafood varieties like crabs, squids, prawns, lobsters, fish and more. Some of the favourite dishes you can try in the city include Por Pia Poo Tod (crab-filled spring rolls), Pla Kapong Tom Yam Haeng (steamed fish), Nam Prik Koong Seab (spicy shrimp paste) and Poo Phad Phong Curry (crab curry). So do not forget to sample some of these during your gastronomic adventures.
With sustainable fishing methods in place, Phuket’s fishing sector plays a significant role in both the country's culture and economics. Phuket is actively pursuing sustainable seafood practices with an emphasis on ethical fishing, encouraging eco-friendly eating and reviving marine habitats. Projects to aid local fishermen, restore coral reefs, and inform customers about sustainable options are some of the initiatives which have been launched in recent years, which makes this an eco-friendly practice.
Phuket has a distinctive cuisine. The combination of Chinese, Malay, and Thai influences in the Phuket cuisine is what sets it apart from the rest of the world. This combination produces meals that represent the island's culinary tradition with strong, spicy tastes and frequently include fresh fish and vegetables. The island's unique culinary scene is also influenced by its history of tin mining, with Chinese-Peranakan cuisine evident in dishes like dim sum and Hokkien noodles.
Phuket has several bustling seafood markets where local fisherman sells their fresh catch. Notable examples of markets where you may select your seafood and have it cooked on-site include Rawai Seafood Market and Sea Gypsies Fish Market. Diverse seafood alternatives like oysters and shellfish are also available at other markets, such as Phuket City Public Market and Banzaan Fresh Market.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
