Since you get a blend of cultures living in one nation, Malaysian cuisine also boasts rich flavours. The ingredients used and cooking techniques are rooted in Indian, Chinese, Malay and Southeast Asian influences. Tastes like spicy, salty, sweet and sour come to the forefront in many dishes. Coconut milk, too, is a frequently added component in cooking. Try sampling favourites like Nasi Lemak (aromatic coconut rice), Nasi Goreng (Malay fried rice), Curry Laksa (spicy noodle soup) and Roti Canai (flatbread variety). Most of these can be located at street food stalls for cheap prices, but taste equally appetizing.