Cutlery is pretty much left in the drawer when it comes to enjoying traditional Zambian food. A staple and one that is eaten daily is nshima, a form of paste made by adding mealie meal or finely ground cornmeal into boiling water. The resulting soft paste or porridge is kneaded into bite-sized balls, dipped in curry, and popped in the mouth. For all this, you will use your hands, so enjoy a lovely treat seated around the table—sharing not only the delicious food but also the friendly company. Nshima is also often served with meat, fish, or vegetables.
If you are a foodie, keep in mind that one of the top things to do in Zambia is to explore traditional meals like nshima, chikanda (made from wild orchids), ofisashi, and others. A popular attraction in Zambia centred on traditional food and dance is Mukuni Boma, a cultural event hosted by Avani Victoria Falls Resort. Set in Livingstone, the experience offers open-air dining, Zambian rituals to observe, and the thrill of dining beside the mighty Zambezi River.