Prepared only as a festival dish, Shuwa is a staple during Eid celebrations. Lamb, mutton, or camel meat is the preferred choice of meat, which is cooked for an entire day. The meat is covered in a paste of local spices and herbs before being wrapped in banana leaves and placed in an underground oven on the first day of Eid. There, it cooks for almost an entire day, after which the meat becomes tender with a crispy coating of spices and herbs.
Shuwa is enjoyed with rice and can be found in Oman restaurants, especially during the Eid festival, which marks the end of the Ramadan fasting season. In particular, Iftar refers to the sundown meal that marks the end of the day's fast during Ramadan, where meals feature a range of delicious traditional Arabic treats. You can immerse yourself in this traditional festival and its culinary delights when you stay at popular Omani resorts like Al Baleed Resort Salalah by Anantara, featuring traditional Iftar menus that are yours to enjoy.