Instant Read Grill Thermometer

Through trial and error, we've developed some great techniques over the years to help you barbecue successfully. Barbecued Beef Brisket on the Charcoal Grill recipe: http://bit.ly/l2Jgqm America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers.

It's late July. The sun is beating down, and the backyard beckons. All Americans with a love of barbecue in their heart should feel a surge stirring them toward their grill. But, as a nation, we've been sadly misinformed about how to cook outdoors.

Everything has its risks. Knowing what those risks are and how to reduce them is the secret to success. When cooking outdoors, whether hot and fast grilling, or low and slow barbecue there are a few things you need to know to make sure nothing goes wrong and how to get the most out of your cooking.

Cooking over an open fire is the oldest cooking technique known to humanity and it's still one of the most universal. Grilling is a popular style of cooking; with smoky flavors and mouthwatering aromas, grilling offers endless opportunities to create a world of satisfying and delicious meals -- from savory Mexican recipes like carne asada to Indian recipes like tandoori chicken.

Indulge your passion for the grill with Grilling.com's collection of BBQ recipes, tips, techniques, and much more. A community for Grillers. By Grillers.