Joanna James
Located along Sri Lanka's northeastern coast, Pasikudah is the kind of place where you can lose track of time. Known for its slow coastal living and proximity to cultural sites, enjoy an underrated getaway from the usual crowds of the southern beaches.
Pasikudah Beach, tucked within Pasikudah Bay, is the crown jewel of this region. Famous for its shallow, calm waters, it’s perfect for safe swimming and water sports. The coral reef offshore also makes it a great spot for snorkelling, where you'll spot colourful fish darting between underwater formations. The beach is lined with palm trees and eco-resorts, offering everything from luxury stays to budget-friendly lodgings.
Right next door is Kalkudah Beach, a quieter, more secluded stretch of sand. Less commercialised than Pasikudah, Kalkudah is ideal for those who want to enjoy undisturbed natural beauty. The wide, empty beach is great for long walks and an escape from the crowds. If you're travelling with family or looking for a romantic getaway, this pair of idyllic beaches is a perfect combination of relaxation and recreation.
A short drive inland takes you to one of the region’s most spiritually significant landmarks—the Kokkadicholai Thaanthonreeswarar Temple. This ancient Hindu temple, dedicated to Lord Shiva, is an architectural marvel that dates back centuries, with some experts claiming a history as far back as the Chola Empire. The intricate stone carvings, colourful murals, and detailed shrines offer a visual feast, while the atmosphere is embedded with ancient stories and secrets.
Visitors are welcome to observe rituals and even join festivals, especially during temple celebrations when the site comes alive with music, dance, and traditional ceremonies. It's a sacred space deeply woven into the fabric of the local Tamil community and offers a unique cultural insight for travellers interested in the island's spirituality and history.
For a taste of community-driven, sustainable living, the Bridge Market in nearby Batticaloa is a must-visit. This local fair-trade market supports small-scale farmers, artisans, and women-led businesses. It’s more than a shopping stop—it's a place to connect with the people behind the products.
Browse handmade soaps, herbal teas, organic spices, handwoven textiles, and eco-friendly souvenirs. Many vendors offer stories behind their crafts, from how coconut oil is extracted by hand to how recycled materials are turned into beautiful bags or jewellery. Shopping here feels good because your money supports ethical production and empowers local communities.
A short ride from Pasikudah brings you to Batticaloa, home to one of Sri Lanka’s most fascinating historical landmarks—Batticaloa Fort. Built in 1628 by the Portuguese and later modified by the Dutch, this coastal stronghold is surrounded by lagoons and canals that create a picture-perfect setting for history lovers and photographers alike.
The fort’s old stone walls, bastions, and cannons tell stories of colonial conquest and local resistance. Today, it houses government offices, but visitors are welcome to explore its ramparts and courtyards. From the top, you’ll enjoy panoramic views of the Batticaloa Lagoon, where traditional fishermen still cast nets from wooden canoes. It’s a quiet but powerful reminder of Sri Lanka’s layered colonial past. The site is also just minutes from the airport, ideal for those flying in with Cinnamon Air.
No beach trip is complete without indulging in the flavours of the sea, and Pasikudah’s local cuisine is a seafood smorgasbord. Thanks to its coastal location, the area boasts some of the freshest catches on the island. Fishermen bring in prawns, lobsters, squid, and a variety of fish daily, which are then transformed into mouthwatering dishes served in local eateries and resorts.
Try the signature Sri Lankan seafood curries featuring meaty prawns and world-famous crab, cooked in rich coconut milk and spiced to perfection. Or opt for grilled fish served with sambol, rice, and fresh vegetables. Street vendors often serve spicy fish rolls and "isso wade" (shrimp fritters), while beachfront restaurants specialise in seafood BBQs under the stars. For the more adventurous, local delicacies like “karavala” (salted dried fish) offer a bold and authentic taste of the region.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
