Born in 1867 with James Taylor’s first estate, Sri Lanka’s tea industry now invites visitors to wander misty highlands, sip famed Ceylon brews, and meet the communities behind them. Inside: tour options, price ranges, and the quirks that set Sri Lankan tea apart.
Discover scenic Sri Lankan tea plantations, budget-friendly travel tips, and exclusive Ovago flight deals. Learn about Ceylon tea’s history, and best tours.
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What to Expect on a Plantation Tour
Guided Walk Through the Tea Fields: Learn how tea is cultivated and harvested.
Factory Visit: Observe how freshly plucked leaves are withered, rolled, fermented (for black tea), and dried.
Tasting Session: Sample multiple varieties of tea, from robust black teas to delicate white teas.
Insight into Local Life: Beyond the fields and factories, you’ll get a glimpse of the region’s culture, daily routines of workers, and the history behind each estate.