No journey to a foreign nation is complete without sampling some of its local dishes. The Maldivian food is flavourful and spicy. Coconut, seafood and rice are some of the prominent ingredients which are used to whip up tasty dishes. The cooking techniques found here are mostly influenced by Indian and Sri Lankan cooking styles. Some mouthwatering dishes you can include in your gastronomic adventure are Garudhiya (fish broth), Bis Keemiya (Maldivian Savory Pastry), Mas huni (shredded smoked tuna, coconut, chilli and onion dish), roshi (flatbread), fried yams, and Saagu Bondibai(sago pudding). This is a simple way to enjoy your time alone in this wonderful destination.