Access to clean water is limited in the desert, so carrying an ample supply is critical. A minimum of four litres of water per person per day is recommended for drinking, cooking, and cleaning. Reusable water containers or hydration packs help manage supply efficiently. When it comes to food, opt for non-perishable, easy-to-cook meals such as dehydrated meals, canned goods, nuts, and dried fruits. A portable camping stove or lightweight gas burner, along with utensils and cookware, will ensure convenient meal preparation. Don’t forget biodegradable soap and reusable dishware to minimise waste.