Joanna James
Singapore’s tropical climate calls for cool and refreshing treats, and the city’s dessert scene delivers just that! From icy delights to fruity indulgences, Singaporean desserts are a must-try for any visitor.
One of Singapore’s most iconic desserts, Ice Kachang is a vibrant bowl of shaved ice topped with syrups in flavours like rose, pandan, and sarsaparilla. Hidden underneath the ice are sweet surprises like red beans, grass jelly, sweet corn, and attap seeds. Many versions come with a scoop of ice cream or condensed milk drizzled on top for an extra creamy finish.
Chendol is a beloved Southeast Asian dessert made with shaved ice, coconut milk, gula melaka (palm sugar syrup), and green pandan jelly noodles. Some variations include red beans or sweet corn, making it even more flavourful. The combination of creamy coconut and caramel-like palm sugar makes this an incredibly refreshing and satisfying dessert. An iconic staple dessert, Chendol can be found virtually anywhere—from hawker stalls at Maxwell Food Centre to City Hall restaurants in Singapore.
Mango Sago is a light and refreshing dessert made with juicy mango cubes, sago pearls, and coconut or evaporated milk. The tropical sweetness of mango blends perfectly with the chewy texture of sago, creating a cooling treat that’s perfect for a hot day in Singapore.
While traditionally served warm, Bubur Cha Cha has a chilled variation that is just as delicious. This dessert consists of colourful tapioca jelly, sweet potato, and yam, all bathed in a lightly sweet coconut milk soup. Served cold, it becomes a creamy yet refreshing treat, perfect for those who enjoy tropical flavours.
No list of Singaporean desserts is complete without mention of Durian. The iconic, yet divisive fruit takes shape in many sweetened forms, from classic refreshing ice cream to creamy pastries. Some restaurants, such as Tablescape at Grand Park City Hall, serve durian as luxurious fusion desserts, with durian parfaits and Craquelin puffs.
For a tangy and revitalising option, try soursop ice cream. Soursop, a tropical fruit known for its citrusy and slightly creamy flavour, makes for a uniquely refreshing frozen dessert. The balance of sweet and sour makes it a great palate cleanser after a rich meal.
Cheng Tng is a traditional Singaporean dessert soup made with dried longans, barley, white fungus, and lotus seeds, all served chilled in a light and slightly sweet broth. Known for its cooling properties, Cheng Tng is perfect for refreshing yourself after a long day of exploring.
Coconut Jelly is a simple yet delightful dessert, made from fresh coconut water and agar-agar, giving it a light, silky texture. Naturally sweet and incredibly hydrating, this dessert is a favourite among those looking for a healthier, refreshing option. Some variations are served in a coconut shell for an added tropical touch.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
