Joanna James
Singapore boasts a world of flavours with its fancy restaurants, all-you-can-eat buffets, and hawker centres. If you’re a fan of Asian food, the city’s west coast offers several Asian restaurants.
A fan of Japanese food? Great! You’ll feel right at home at Gochi-so Shokudo. From Japanese classics to creative dishes with a Singaporean twist, the menu here is eclectic. They specialise in Iberico pork, which is barbecued perfectly until it’s crispy and savoury in equal parts, then served on top of a small mound of fluffy rice. The newest version of Iberico pork is Iberico char siew don, which you can savour for just over eight dollars. If you like a bit of crunch with every bite, go for the Iberico char siew and Iberico loin katsu set – it costs about ten dollars. What’s more, this authentic Japanese eatery offers promotional prices, special discounts, and special menus almost every day, so be sure to drop in whenever you have time to enjoy an authentic Japanese meal under the balmy tropical sun of Singapore. The best part is, it doesn’t break the bank!
Would you like to sample some Indian flavours during your time in Singapore? Pavilion Banana Leaf offers the opportunity to savour authentic Indian culinary fare without having to go all the way to India, though you’ll feel as though you’ve just landed there. Pavilion Banana Leaf knows how to mix and match traditional Indian flavours with contemporary twists to appeal to the modern traveller. The menu is full of delicious Indian dishes featuring rich and spicy flavours. Lamb shank biryani is a favourite. Consisting of freshly cooked basmati rice with slow-cooked lamb, all infused with aromatic herbs and spices, this biryani dish is a crowd-pleaser. If you want to dine with your family or a group of friends, order the fish head curry. It’s bold and spicy, ideal for those craving rich flavours. One of the best places to go in Singapore, Pavilion Banana Leaf is a 20-minute drive from Travelodge Harbourfront by Travelodge Hotels Asia.
For a taste of heritage flavours, visit Hainan Second Street. The dishes served here are true works of art. Simplicity is the name of the game, but every single dish takes you into a world of delectable flavours. In need of comfort? Try the Hainan chicken rice, which costs no more than seven dollars, or go for the kaya toast with eggs and coffee, priced at five dollars. The best thing about this restaurant is that they serve simple meals that hit the spot when you don’t feel like anything complicated. However, if you feel like treating yourself, Hainan Second Street also serves options like the Iberico Pork Steamboat Set. Ideal for a date night, it costs about sixty dollars.
Frequented by locals, White Restaurant is where you should be if you want a true local-rooted dining experience. White Beehoon is a standout dish you’ll want second helpings of. It’s comforting, flavourful, and perfectly captures the essence of local cuisine. If you’re looking for a communal dining experience, go for options like Traditional Sweet and Sour Pork or Signature Meat and Seafood Roll. What makes dining here even better are the discounts! Most à la carte items are discounted by 25 and 30 per cent on weekdays.
How about some Hong Kong specials right here in Singapore? Head to TamJai SamGor Mixian. They serve an assortment of soup and noodle dishes, with the option to choose your toppings and spice levels. You’ll also find several à la carte options like sliced pork belly, chicken mid-wings, mashed garlic, and poached veggies. The SG Fav is a must-try. It includes a soup base of your choosing, minced pork, tofu puffs, lettuce, and pork. For a beef option, go for the Confirm Shiok combo.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
