suraj karki
Experience the rich flavors of India and Nepal at our restaurant, where traditional spices and authentic recipes come to life. From aromatic Indian curries to savory Nepalese momos, every dish is crafted with fresh ingredients and bold flavors. Enjoy a warm and welcoming ambiance as you savor the best of both culinary traditions.
Biryani is a flavorful and aromatic rice dish that originated in the Indian subcontinent. Made with fragrant basmati rice, tender meat (chicken, mutton, or seafood), or vegetables, and a blend of rich spices like saffron, cardamom, and cloves, biryani is a perfect balance of taste and texture. Slow-cooked to perfection, it is often layered with caramelized onions, fresh herbs, and served with raita or curry, making it a royal and satisfying meal enjoyed across India, Nepal, and beyond.
Momos are delicious dumplings popular in Nepal, India, and Tibet. These bite-sized delights are made with a thin flour-based wrapper filled with a savory mixture of vegetables, chicken, or mutton, then steamed, fried, or pan-fried to perfection. Served with spicy chutneys or dipping sauces, momos offer a burst of flavor in every bite. Their soft, juicy texture and rich taste make them a favorite street food and a must-try dish for dumpling lovers.
FLAVOURS! WORTH YOUR TIME
Samosa is a popular crispy and savory snack enjoyed across India, Nepal, and South Asia. It is a deep-fried, golden-brown pastry filled with a delicious mixture of spiced potatoes, peas, and sometimes meat. The outer crust is crunchy, while the filling is flavorful and aromatic, seasoned with spices like cumin, coriander, and garam masala. Samosas are often served with tangy tamarind or spicy mint chutney, making them a perfect tea-time snack or appetizer.
Momos are delicious dumplings popular in Nepal, India, and Tibet. These bite-sized delights are made with a thin flour-based wrapper filled with a savory mixture of vegetables, chicken, or mutton, then steamed, fried, or pan-fried to perfection. Served with spicy chutneys or dipping sauces, momos offer a burst of flavor in every bite. Their soft, juicy texture and rich taste make them a favorite street food and a must-try dish for dumpling lovers.
