For a taste of Mozambique that lasts long after your trip, stock up on local spices and sauces. Peri-peri, a fiery chilli-based sauce, is a must-try and a popular choice to bring home. It adds a burst of flavour to meats, seafood, and even vegetables. You can also find other spices like cinnamon, nutmeg, and cardamom, which reflect the region’s culinary heritage. These are often sold in attractive packaging, making them ideal as souvenirs or gifts for the food lovers in your life. A small stash of Mozambican spices is all you need to recreate the flavours of your trip in your own kitchen.