How to Find the Best Street Food When in Phuket—Treat Your Tastebuds to Thai Delights

Look for well-located Phuket luxury resorts so you can easily explore and enjoy top attractions in Phuket; Thailand's largest island Phuket is home to delightful allures from sun, sand, and sea allures to vibrant nightlife attractions as well as street food.

Embark on your street food adventure with fried loba, a unique dish that encapsulates the intriguing spirit of Thai street cuisine. This dish features crispy fried pig offal, offering an exciting combination of chewy and crunchy textures. Eating loba goes beyond mere flavour; it’s an experience that invites you to savour the explosion of tastes that each bite delivers, especially when dipped into exquisite sauces that enhance its appeal. For an authentic experience, visit Loba Maeyanang, conveniently situated in front of a well-known Chinese shrine on Krabi Road—an area perfect for exploration. The restaurant serves customers from morning until late afternoon, making it ideal for a daytime visit. Of course, if you are the type of person who gets the munchies at all odd hours, check out places like the Pakarang Restaurant, located at Anantara Koh Yao Yai Resort & Villas; it's open from sunrise to sunset and is among the top restaurants in Phuket.

Ah Pong, a traditional Thai street food, can be visualised as crispy pancakes crafted from rice flour. These delectable treats are cooked using age-old techniques over charcoal fires, contributing to their rarity in Phuket. For those eager to indulge in the unique flavours of Ah Pong, a visit to Ahpong Mae Sunee on Soi Soon Utis is essential. This unassuming stall boasts a loyal following and serves this dish, which is quickly becoming a rare gem in Thailand's culinary scene. Visiting Ahpong Mae Sunee offers a delightful experience, as you savour the delicious snack while witnessing the traditional preparation process. Watch the skilled cook expertly make multiple pancakes at once by swirling the batter in small woks, simultaneously preparing several perfect portions over the glowing charcoal stoves.

Popiah is a Thai spring roll that showcases a wonderful blend of flavours, originating from Chinese immigrants. These delicate crepes, reminiscent of the fresh wrappers used in sushi, are filled with a vibrant mix of bean sprouts, omelette slices, and Chinese cured sausage, all lavishly topped with a sweet Thai sauce. Certain variations elevate the experience by adding crunchy elements like crispy pork rinds, crushed peanuts, and even succulent crab meat. For the adventurous palate, the deep-fried version known as popiah tod is a must-try. To fully appreciate this exquisite dish, head over to Lock Tien in Phuket Town.

Few dishes can rival the delight of chicken satay in Thailand, and in Phuket, exceptional satay is readily available. The secret lies in the marination process, where chicken is soaked overnight in a blend of spices including turmeric and thick coconut cream. It is then grilled over charcoal to achieve a deep, smoky flavour. An essential accompaniment to satay is the peanut sauce, which gives it that perfect blend of creaminess and spice. One of the best accompaniments to satay in Phuket is a fresh salad, made from thinly sliced shallots, cucumbers, and chillies, that are tossed in a tangy and sweet vinegar dressing. Although a popular street food sold just about everywhere in Phuket, you will find one of the best versions at Mee Ton Poe, situated in the city centre—another easy-to-reach spot from your Phuket resort.