Joanna James
Located in the heart of Singapore, Bugis Street is a treasure trove of culinary wonders. Whether you’re a foodie on a mission or just exploring, this bustling area offers a mouthwatering array of street food that captures the essence of local culture. Here are five must-try delights that will make your Bugis adventure unforgettable.
No visit to Bugis Street is complete without savouring the smoky, charred aroma of satay. These skewers of marinated chicken, beef, or mutton are grilled to perfection and served with a rich, nutty peanut sauce. The tender meat paired with the sweet and spicy dip creates an explosion of flavours in every bite. After indulging in these tasty treats, travellers looking to elevate their dining experience can head to Novotel Singapore on Kitchener. With its exceptional dining options and relaxed ambiance, it offers a one-of-a-kind culinary escape amidst the urban buzz.
Bugis Street is known for its aromatic bowls of laksa, a spicy noodle soup that combines creamy coconut milk with a robust blend of herbs and spices. This dish is a comforting balance of flavours, featuring rice noodles, prawns, and fish cakes. The rich broth will leave you craving more. Pair it with a refreshing iced tea to cool off as you wander through the vibrant streets.
Don’t be fooled by the name—Singapore’s fried carrot cake is nothing like its dessert counterpart. This savoury delight is made from radish cake, stir-fried with eggs, garlic, and preserved radish (chai poh). You’ll find two versions: the crispy black variant with sweet soy sauce or the light and fluffy white version. Both are equally delicious and showcase the unique flavours of Singaporean street food.
For a unique twist on Singapore’s beloved Hainanese chicken rice, try the chicken rice balls in Bugis. These compact rice balls are infused with fragrant chicken broth and served alongside tender poached chicken and tangy chilli sauce. They’re perfect for eating on the go while exploring the lively stalls. Don’t miss the chance to enjoy this iconic dish that truly reflects Singapore’s culinary heritage.
After indulging in rich and savoury street food, quench your thirst with a tall glass of freshly pressed sugarcane juice. This naturally sweet and refreshing drink is a favourite among locals and tourists alike. The juice is extracted from sugarcane stalks right before your eyes, making it a must-try for an authentic street food experience. It’s the perfect way to recharge before continuing your Bugis adventure. Why not make your best hotel staycation in Singapore even sweeter?
Bugis Street isn’t just a place to eat; it’s a culinary journey that captures the essence of Singapore’s diverse food culture. Whether you’re in the mood for spicy laksa, smoky char kway teow, or sweet pandan waffles, Bugis Street has something for everyone. Make sure you bring an appetite and a sense of adventure as you explore this bustling foodie hub!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
