Joanna James
Nuwara Eliya, tucked away in the lush hill country of Sri Lanka, is a dream destination not only for its cool climate and scenic beauty but also for its unique culinary offerings. This enchanting town, fondly called "Little England," has a food scene that perfectly complements its colonial charm and vibrant local culture.
If you’re a fan of aromatic rice dishes, Lamprais is a must-try in Nuwara Eliya. This Dutch-influenced delicacy is the perfect combination of flavours, featuring steamed rice, spiced meats, sambal, and fried eggplant, all wrapped in a banana leaf and steamed to perfection. The delicate fusion of spices and textures is nothing short of divine. While wandering the town, look for cosy cafés or upscale spots, where you can relish this authentic Sri Lankan delight paired with the stunning views of misty hills.
The fertile soil and cool climate of Nuwara Eliya produce an array of fresh vegetables, making its vegetable curries a standout. From creamy pumpkin curry to spiced beans and jackfruit dishes, these curries are a colourful explosion of taste. Perfectly paired with steaming white rice and crispy pappadam, they showcase the heart of Sri Lankan cuisine. For a memorable dining experience, head to Araliya Green Hills, where these delicacies are prepared with fresh, local ingredients and served with a touch of luxury. Their commitment to preserving authentic flavours ensures that hotel dining in Nuwara Eliya is unparalleled.
Start your day with hoppers, a classic Sri Lankan breakfast item. These bowl-shaped pancakes are made from a fermented rice flour batter, with a crispy edge and a soft, fluffy centre. Add a dollop of sambal and a splash of creamy coconut milk for an extra punch of flavour. Alternatively, opt for the egg hopper, which comes with a perfectly cooked egg in the middle. Hoppers are best enjoyed fresh, so visit a local market or street vendor for the ultimate experience.
No trip to Nuwara Eliya is complete without indulging in a traditional high tea session. Renowned for its tea plantations, the region offers freshly brewed Ceylon tea that pairs wonderfully with Sri Lankan "short eats" like vegetable patties, fish buns, and sweet coconut rolls. Sit back at one of the colonial-style hotels or tea houses overlooking lush tea estates for a luxurious break in your day. The combination of crisp mountain air, rich tea, and delectable snacks is a must for every foodie.
Craving something hearty and indulgent? Chicken Kottu, often called Sri Lanka’s answer to fried rice, is a dish you can’t miss. Made with chopped roti (flatbread) stir-fried with chicken, vegetables, eggs, and spicy curry sauce, Kottu is the ultimate street food experience. The rhythmic chopping sound as it’s prepared is as iconic as the dish itself. Pair it with a glass of ginger beer, and you’ll be ready to take on Nuwara Eliya’s chilly evenings.
Thanks to its cool climate, Nuwara Eliya is one of Sri Lanka’s prime strawberry-growing regions. End your culinary journey with a plate of fresh strawberry desserts, from classic strawberries and cream to homemade strawberry jam and indulgent tarts. Head to one of the local farms or bakeries where the berries are handpicked and transformed into sweet treats. The freshness and natural sweetness of Nuwara Eliya strawberries make these desserts a highlight for anyone with a sweet tooth.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
