Joanna James
The Maldives is not just a haven of sun-drenched beaches and turquoise waters; it’s also a paradise for food lovers. Maldivian cuisine, also known as Dhivehi cuisine, is a flavourful fusion of Indian, Sri Lankan, and Middle Eastern influences with a distinct island twist. If you’re visiting this tropical destination, indulging in its tempting dishes is a must. Here are some of the culinary treasures that truly define the Maldives.
When it comes to starting the day in the Maldives, mas huni reigns supreme. This iconic dish is a simple yet delightful mix of shredded tuna, grated coconut, finely chopped onions, and chilli. Served with roshi (flatbread) and sometimes accompanied by a squeeze of lime, it’s a perfect blend of fresh, spicy, and tangy flavours. Popular among locals, mas huni is best enjoyed early in the morning with a cup of hot tea, giving you a true taste of everyday Maldivian life, even at luxury resorts like Adaaran Resorts. Its vibrant colors and enticing aromas create a sensory experience that draws both locals and tourists alike to savour this traditional breakfast, making it a beloved staple of Maldivian cuisine.
This traditional Maldivian fish soup is a staple of the local diet. Made from fresh tuna boiled with water, salt, and sometimes lime leaves, garudhiya is light, aromatic, and full of umami. It’s typically served with steamed rice, lime wedges, chilli, and raw onions on the side. For added richness, locals often include rihaakuru, a thick tuna paste that enhances the flavour. This dish embodies the Maldivian reliance on the bounty of the sea and the simplicity of their culinary traditions.
The Maldivians have mastered the art of grilling, and fihunu mas is a testament to their skills at many of Maldives' best resorts. This dish features whole fish, usually red snapper or reef fish, marinated in a mix of chilli, garlic, curry leaves, and other spices before being grilled over an open flame. The smoky aroma and perfectly charred fish make it irresistible. Often served with a side of garudhiya or a tangy salad, fihunu mas is a must-try for seafood enthusiasts.
Curries in the Maldives are a vibrant mix of spices, coconut milk, and fresh ingredients. Fish curry is the most common, but chicken, octopus, and even vegetable versions are widely loved. The use of curry leaves, pandan leaves, and grated coconut adds depth to the dish. Served alongside steamed rice or roshi, Maldivian curries are comforting and packed with flavour, offering a glimpse into the island’s culinary heritage.
For a quick bite or an afternoon snack, bajiya is the go-to choice. These small, crescent-shaped pastries are stuffed with a mixture of tuna, coconut, onions, and spices before being deep-fried to golden perfection. Crispy on the outside and flavourful on the inside, bajiya is often found in local tea shops and markets. They’re perfect for pairing with a sweet cup of Maldivian tea or coffee for a satisfying snack.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
