Maria Rickert Hong
At a minimum, these dishes are all gluten-free and dairy-free. Some are even suitable for the GAPS/SCD diets.
This is a "clean" version of the traditional Thanksgiving casserole.
My kids gobbled up this sauce! Making it gave me the idea that I could really use any combination of fruit to make my own homemade jello, just like Grandma used to do.
I love Danielle Walker's recipes from Against All Grain. This is her GAPS/SCD version of pumpkin pie. It's also gluten-free and dairy-free. I love the use of cardamom in the spices!
I use hannah yams instead of sweet potatoes in this dairy-free dish because they're creamier and not as sweet as regular sweet potatoes. This dish is a nice side dish at any time but is particularly nice during the holidays.
If you're looking for a gluten-free, savory side dish to add to your rotation or holiday table, try this easy and satisfying wild rice dish.
What's more wintry than chestnuts? They make the perfect compliment to Brussels sprouts in this savory dish.
"Yum!" is what I wrote in my notes when I made this soup the first time. This one of my favorite recipes from Peter Berley, one of my favorite guest chef instructors at the Natural Gourmet Institute in New York, NY.
Whether you follow the gluten-free diet, know someone who does, or you're just interested in maintaining your health this holiday season, you're going to love these tasty treats!
Nutritional healing from symptoms of ADHD, Sensory Processing Disorder, asthma, autism/PDD-NOS, autoimmune disorders, neurological disorders, GI disorders & fatigue.
