Joanna James
Mauritius is a melting pot of cultures which means that it offers a culinary adventure like no other. From hearty street food to distinct Creole dishes, the island’s cuisine tells the story of its diverse heritage. Here are some must-try dishes that every foodie should look to try on their visit.
Often considered the nation’s national dish, dholl puri is a beloved part of Mauritian culinary culture. You can expect a soft flatbread stuffed with a hearty mix of butter bean curry and spicy tomato rougaille, served with tangy mango chutney and pickled veggies. Made from ground yellow split peas, cumin, and turmeric, this savoury pancake is perfect for lunch or as a quick snack. You will find it at bustling street food stalls and even at grand wedding feasts. Locals often grab one on the go, enjoying its comforting, spicy goodness which you should experience as well.
Influenced by Indian cuisine, Mauritian fish vindaye is a tangy, flavour-packed delight. This dish features fried fish in a sauce made with ingredients like onions, turmeric, mustard seeds, garlic, and ginger. It’s not very spicy, making it perfect for those who prefer milder spices. The unique blend of ingredients reflects the island’s knack for adapting global cuisines to local tastes. Pair it with fluffy rice or fresh bread for a meal that’s simple yet unforgettable. Not surprisingly for an island nation, seafood is very popular and can be savoured at accommodation providers like Anantara Iko Mauritius Resort & Villas which features diverse restaurants.
Don’t let the name “chilli cakes” intimidate you because gateaux piments are more flavourful than fiery! These golden, crispy fritters are made from ground yellow split peas mixed with ingredients like chilli, cumin, and cilantro. You can buy them from street vendors while on your sightseeing escapades, have them as an afternoon snack or, for an authentic local experience, enjoy gateaux piments with buttery bread to begin the day. Sampling such street food is one of the best things to do in Mauritius for foodies and should not be missed.
Mauritian curries are a reflection of the island’s Indian culinary influences, yet they have their own unique tastes. Garlic, curry leaves, and onions form the aromatic base, while chicken, beef and seafood including octopus are the main ‘stars’ of the show. Unlike Indian curries, these dishes are milder, ideal if you prefer not to test your taste buds with very spicy food. They are often served with rice or fresh roti and paired with tangy pickles and chutneys for a memorable meal.
Rougaille is a dish that is full of comforting goodness. This tomato-based stew is infused with spices like ginger, chilli, coriander, and curry leaves which lend to its rich taste. Once this sauce is made, meats, seafood or veggies are generally added to create a divine dish and not surprisingly, local families each have their own twist on this classic. It’s best enjoyed with rice or bread, and a fresh salad that combine to offer the essence of flavour-filled Mauritian cuisine.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
