There’s much for foodies to look forward to as well since the cuisine in Mauritius has been influenced by flavours from Europe, India, China, and Africa, creating a truly unique gastronomic experience. Relish Creole curries, fish vindaye, and the beloved dholl puri. Also, look to stay at a resort that curates culinary adventures, with everything from visiting local markets to savouring authentic street food. Some properties even let you learn to prepare authentic Creole dishes in a step-by-step cooking class, after which, you can enjoy your creations with some lychee wine.