Joanna James
When holidaying in Sukhumvit, Bangkok you will be handed every opportunity to explore delightful Thai cuisine, whether that is within a Michelin-starred restaurant or by a street food stall. Penned down is an aromatic take on some of the very best servings in Sukhumvit.
Fondly called ‘Guay Teow Rua,’ Boat Noodles is undeniably, the perfect introduction to the street food scene. Having originated from a time where vendors used to sell this treat from boats, the said dish although now offered in bowls still retains its all too familiar flavours that will keep you coming back for more. Rice noodles is its chief ingredient while the broth which is simmered for quite a few hours with the aid of cardamom, cloves and star anise deserves a special mention. Diners can pick and choose from pork, beef and vegetarian versions but can expect a host of sides including lime wedges, bean sprouts and a sweet and savoury dipping sauce to truly cap off a wonderful gourmet outing. In terms of the best places to go to, consider Sukhumvit Soi 39.
On the topic of ‘must-try’ Thai fare in Sukhumvit, then you would do well to check out what is unofficially, the national dish in Thailand. Called Pad Thai, this serving is a combination of stir-fried thin rice noodles, scallions, bean sprouts, eggs and a choice of your favourite protein which invariably, revolves around shrimp, chicken or tofu. With additions such as fish sauce, chilli flakes, palm sugar and crushed peanuts known to elevate flavour and texture in the dish, you really are in for a sublime journey through all things sweet, salty and sour. Shophouse by Soi Thai is your best bet for this speciality which is located in close proximity to Avani Sukhumvit Bangkok Hotel which is a good option for dining in Bangkok Sukhumvit as well.
Hailing from the verdant stretches of Northern Thailand, the dish titled Khao Soi which when translated to English means “cut rice” is an absolute must when out and about in Sukhumvit. Marrying a flavourful coconut curry broth and spring egg noodles of which the latter features as the base of this tasty serving, Khao Soi also maximises a clever use of pickled cabbage and a choice of either chicken or beef for one appetising take on Thai cuisine. The finishing touches generally involves crispy fried noodles being placed atop the curry for quite the visually stunning spread.
Remaining on the topic of broths and soups, foodies can go no wrong by ordering some Tom Yum Goong which is a world-famous spicy shrimp soup that celebrates vibrant flavours and textures in no uncertain manner. Aside from the well-cooked shrimp which is the main draw, Tom Yum Goong lays claim to a touch of tangy sweetness that is the result of fresh tomatoes and lime juice being mixed together. With regards to the basic inclusions, kaffir lime leaves, lemongrass, galangal and a generous amount of chilli go in.
A tangy, spicy sensation that is sure to excite your tastebuds even if there is no meat to munch on is Som Tam. Rated as a heavenly green papaya salad, Som Tam is a staple at both Michelin-starred restaurants and street food stalls. What makes Som Tam a standout boils down to the unique combination of crushed roasted peanuts, palm sugar, chilli, fish sauce and of course, the crowning moment – a dash of lime juice! Importantly, consuming Som Tam brings with it a slew of health benefits with peanuts known to be a valuable source of healthy fats and protein while the green papaya carries vitamins A and C that are important for improving your immune system.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
