Diet and Nutrition
Balance your meals: Include whole grains, lean proteins, healthy fats, and plenty of vegetables.
Monitor carbohydrates: Count carbs to manage blood sugar levels. Favor complex carbs (e.g., whole grains) over simple sugars.
Limit sugary and processed foods: Avoid sweetened drinks and snacks that spike blood sugar.
Portion control: Use smaller plates or measure portions to avoid overeating.
Stay consistent: Eat meals and snacks at the same times each day.