6 Malaysian Fruits You Must Try on Your Next Vacation - Add A Delicious Twist To Your Adventure.

Known as the "King of Fruits," durian is famous (or infamous) for its strong aroma and distinctive flavour. The fruit's spiky, hard shell encases soft, custard-like flesh with a flavour profile that's both sweet and savoury, offering hints of almonds, caramel, and garlic. While its pungent smell might be off-putting for some, especially in enclosed spaces (it’s even banned in many hotels and public transport), those who dare to try it often fall in love with its rich, creamy texture. Durian is a popular seasonal fruit in Malaysia, and you’ll find it at fruit stalls and markets across the country. If you're visiting during durian season, it's worth sampling this unique delicacy, whether eaten fresh or incorporated into desserts, candies, and even local beverages.

In contrast to the durian’s bold presence, the mangosteen, often called the "Queen of Fruits," is mild and refreshing. The thick purple rind hides soft, juicy, white segments that offer a sweet yet tangy flavour. It's the perfect fruit to cool down after a warm day, exploring the local markets, or relaxing at your hotel in Georgetown Penang.

With its hairy, spiky exterior, rambutan might look intimidating at first glance, but don’t let its appearance fool you. Once peeled, the fruit reveals a translucent, juicy flesh with a taste that's sweet and mildly tart, similar to a lychee or longan. Rambutan is a popular snack for locals, especially during its peak season from June to August. It’s a hydrating and refreshing treat, making it perfect for Malaysia’s tropical heat.

Also known as carambola, starfruit is a unique fruit that's as visually appealing as it is tasty. When sliced, its star-shaped cross-section makes for an Instagram-worthy shot. The taste of starfruit varies from sweet to slightly tart, depending on its ripeness. It's often eaten on its own or added to fruit salads for a refreshing burst of flavour.

A lesser-known but equally delicious fruit, langsat is small and round with translucent flesh similar to that of a grape. It has a mildly sweet, slightly sour taste that makes it a perfect snack while lounging by the pool or taking a break from sightseeing. Be sure to try this unique fruit for a truly local experience.

Dragon fruit is instantly recognisable thanks to its vibrant pink or yellow exterior and speckled black-and-white flesh. This mildly sweet fruit is packed with nutrients and is perfect for a healthy snack or breakfast. Its light flavour makes it ideal for those who prefer something less intense but still exotic.

If you’re staying at a hotel like Travelodge Georgetown Penang, many of these fruits will be readily available in the nearby markets or served as part of your hotel’s breakfast buffet, giving you a taste of Malaysia's tropical bounty. The fresh, local produce will undoubtedly enhance your travel experience.