Antimicrobial Cutting Boards

HomeWarez Flexible Cutting Board Slicing, dicing, and funneling with these flexible mats makes food preparation a breeze. With 20 years of proven quality, Flex Chopping Mats are patented using virgin FDA approved food grade polymer plastic and soy based printing inks that provide years of satisfactory service.

Cutting, chopping and slicing vegetable and meat has never been this easy, thanks to these flexible cutting boards. Make cutting and slicing with these plastic cutting board sets, by simply choosing the appropriate design and color. These cutting board sets color coded and etched with design to show what it is for: meat, fish, vegetable and poultry.

4-Piece Anti-Microbial Flexible Cutting Boards in Fun Colors and Design -Width: 11" | Thickness: 0.1" | Length: 15" - Sealed and Brand new Microban cutting board which helps prevent the contamination of food -Flexible chopping mats, made from Microban Plastic -4 piece cutting board set in eye-catching colors: blue, yellow, green and red -Flexible chopping mats with fun designs at the corner Preparing food can be difficult without durable kitchen companions like a goodknife or chopping board on-hand.

http://www.amazon.com/gp/product/B00FYEWL7W Slicing, dicing, and funneling with these antimicrobial flexible cutting boards makes food preparation a breeze. With 20 years of proven quality, The antimicrobial flexible cutting boards are patented using virgin FDA approved food grade polymer plastic and soy based printing inks that provide years of satisfactory service.

HomeWarez is releasing its very first product Flexible Cutting Boards Anti Microbial Set for people who are fond of cooking yet want to prevent cross contamination foods that they prepare. The new company made sure that its first product that will be available through Amazon will promote safety, cleanliness and convenience during food preparation.

Use of substances with antimicrobial properties is known to have been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. More recently, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine.

Flexible cutting board: How to use them to prevent cross contamination in your kitchen. If you want to avoid cross contamination in your kitchen it is very important to exercise high level of hygiene in the kitchen especially while cutting meat to prevent indirect cross contamination

Food poisoning, also called food-borne illness, is illness caused by eating contaminated food. Infectious organisms - including various bacteria, viruses and parasites - or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point during its processing or production.

What can you do to protect yourself and your family from food poisoning? Following these simple steps can help keep your family safer from food poisoning at home. CLEAN: Wash hands and surfaces often. Illness-causing bacteria can survive in many places around your kitchen, including your hands, utensils, and cutting boards.