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With these must-try foods, bring the excitement of Indian festivals to your own holidays. Each one is assured to make your events unique since they are the ideal fusion of taste and history.
The center of Indian eating is these golden, triangle pastries. Spiced potatoes or peas abound in popularity everywhere. For hassle-free holidays, you can consider Indian Ready-to-Eat Meals for the Busy Holiday Season instead of making them by yourself.
Pakoras, whether onion, spinach, or paneer, are crispy fritters deep-fried to perfection and covered in a spicy gram flour batter.
Made from fermented rice and chickpea flour, dhokla—a Gujarati specialty—is a soft, spongy snack with a sour, sweet taste.
Combining puffed rice, sev, onions, and tamarind chutney creates a crispy, sour taste explosion in this street meal favorite.
Made from rice flour and spices, these spiral-shaped savoury treats deep-fried to a crisp golden brown.
