Joanna James
South American cuisine has taken up a significant space within Thailand’s diverse culinary landscape. The bold and vibrant flavours of South America are complementary to those of Thai cuisine and have thus been well-received among the Thai locals. As such, Thailand now has a strong following for South American dishes with various restaurants and eateries serving up the best flavours from the region. If you’re in Thailand and are up for venturing beyond the local flavours, here are some of the popular South American favourites to look out for.
This is a Peruvian special often enjoyed for its strong bold flavours. It is usually made with fresh fish marinated in lime or lemon juice. The fish is then flavoured with chilli peppers and other ingredients like cilantro, onions and seasonings. Ceviche is normally served with side dishes like corn, avocado or sweet potatoes that pair well with the spicy, tangy flavours of the cooked fish. You can find an abundance of Ceviche at several restaurants like Guilty Thailand that are dedicated to bringing you the best authentic South American cuisine.
This is a hearty comfort food that has its origins in Brazil and is traditionally enjoyed on the weekends. It is a flavourful stew that includes pork, beef and black beans and is served alongside rice and slices of orange. What makes this a hearty favourite is the slow-cooking process that allows the meaty flavours to fuse with the beans to create a rich and flavourful dish. As a final touch, the orange slices add a springy, acidy flavour that balances out the richness of the stew.
Pisco Sour is not a dish but an intensely popular drink in Peru and Chile as it goes well with most South American dishes. The refreshing drink is made with a combination of lemon juice, pisco, egg whites and bitters. The egg white in particular is responsible for the drink’s frothy, smooth texture while the other ingredients add a complex flavour profile that the drink is known for.
These are delicious pastries that are a staple delight in several South American countries. Their filling is a combination of vegetables, beef and cheese, and is held together within a flaky, golden pastry dough. Empanadas are often enjoyed as a convenient savoury snack but you can also find sweet varieties filled with quince and dulce de leche. Because Empanadas are made in various ways with different ingredients and fillings, they are always a great treat to look out for in Thailand.
If you’re looking for an unforgettable melt-in-your-mouth culinary experience, the Brazilian style Wagyu is a must-try. Made with high-quality beef that is seasoned and grilled to the highest standards, this flavourful dish is a testament to Brazil’s strong culinary traditions. You’ll truly appreciate the artistry of meat grilling as you enjoy the tenderness and flavourful profile of an exquisitely prepared serving of beef.
This is one of the more obvious Mexican delights to look out for and is readily available at even the best restaurant in Thailand with a South American menu. It is prepared with ripe avocados, onions, cilantro and lime juice and provides a burst of flavour to any meal it is served with. It is often enjoyed with tortilla chips and a topping for dishes, providing an even balance of creamy and crunchy textures together with a zesty, bold flavour. Guacamole also provides various nutrients and healthy fats, making it a versatile dish worth enjoying at every chance you get.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
