Sri Lanka offers a vast array of delicious dishes. From mouthwatering main courses to finger-licking snacks, scrumptious desserts and soothing beverages, the island is a foodie’s paradise due to the vast selections it encompasses. One dish you need to try during your Kalutara stay is fish ambul thiyal. Made using tuna blended with garcinia cambogia, cinnamon, black pepper, turmeric, garlic, pandan and curry leaves, it goes especially well with rice and curries like green jackfruit, dhal, eggplant moju and pennywort salad. Other dishes you need to watch out for include kottu roti (chopped flatbread mixed with meat or fish and vegetables), egg hoppers (Sri Lankan pancakes with an egg in the centre) and a variety of delicacies infused with seafood.