lisa-25
Let’s be real—making killer coffee at home isn’t just about having a fancy espresso machine. You need the right gear to make it happen. Here's what I’d recommend if you’re starting your own little café at home:
Forget those cheap blade grinders. Burr grinders are the real deal. They crush your beans evenly, which is basically non-negotiable for good coffee. Uneven grinds = bad coffee. I use a burr grinder every morning, and it’s a game-changer.
No, you don’t have to eyeball your coffee and water amounts. A scale keeps you from making weak, watery coffee (or sludge). Get one with a timer so you can nail your brew time too.
If you’re pulling espresso, a good coffee tamper is a must. Skip the plastic ones that come with machines. A solid, heavy tamper makes all the difference for consistent shots.
Want lattes or cappuccinos? You need something to froth your milk. If your machine doesn’t have a steam wand, get a handheld frother. They’re cheap and do the job.
Cleaning up used espresso pucks sucks—unless you have a knock box. It’s just a little bin for dumping grounds, but it makes life so much easier.
Your beans need a home. Not the bag they came in. Use an airtight container to keep them fresh. Bonus points if it looks good on your counter.
Hear me out: a tiny measuring glass lets you see if your espresso shot is the right size. It’s also fun to watch the crema build up (coffee nerd moment).
Getting milk froth right? You’ll want to keep it around 150°F (or 65°C). A cheap thermometer will make sure you don’t burn it.
Okay, this is for bonus points. If you’re feeling fancy and want to pour a heart or a rosette on your latte, grab a stainless-steel frothing pitcher.
Coffee oils and gunk build up fast. Get some cleaning tablets or powder for your machine, and a little brush for your grinder. Trust me, clean gear makes better coffee.
