Joanna James
Singapore's vibrant food scene is a paradise for food lovers, with a variety of must-try dishes that capture the essence of its multicultural heritage. Start with Chilli Crab, a beloved national dish featuring succulent crab cooked in a tangy, spicy tomato-based sauce, best enjoyed with mantou buns to soak up the flavorful gravy. Char Kway Teow is a street food favourite, consisting of stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts, all tossed in a rich, savoury sauce. Nasi Lemak, a fragrant rice dish cooked in coconut milk and served with sambal, fried fish or chicken, and crunchy peanuts, is a popular choice for breakfast or lunch. For a classic Singaporean breakfast, try Kaya Toast, crispy bread spread with kaya (coconut jam) and butter, often accompanied by soft-boiled eggs and coffee. Lastly, indulge in Hokkien Mee, a flavorful noodle dish stir-fried with prawns, squid, and pork, then tossed in a rich seafood broth for a comforting and delicious meal. Taste all these amazing dishes when you stay at Hotel 81 Orchid, a popular boutique Geylang hotel in Singapore located close to many restaurants and cafes.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
