Joanna James
Mauritius is a melting pot of cultures, and its street food is a fine example of this rich diversity. Exploring the street food scene here is like taking a culinary journey through the island's history, with influences from Indian, Chinese, African, and French cuisines.
Dholl puri is often considered the king of Mauritian street food. This soft, flatbread is stuffed with ground yellow split peas and served with a variety of chutneys, pickles, and curries. You can find dholl puri vendors on almost every street corner, and it’s a favourite among locals for a quick, satisfying meal. The secret to a great dholl puri lies in its perfectly seasoned filling and the accompanying sauces that provide a burst of flavour with each bite. The combination of textures and flavours makes it a must-try for anyone visiting Mauritius.
Gateaux piments, or chilli cakes, are a popular snack in Mauritius. These small, deep-fried fritters are made from split peas, herbs, and, of course, chillies. Crispy on the outside and soft on the inside, gateaux piments are perfect for those who enjoy a bit of heat in their food. You can enjoy them on their own or as an accompaniment to other dishes. They’re often sold in small paper bags, making them a convenient snack to enjoy while exploring the bustling streets of Mauritius. The blend of spices and the crunch of the fritter make gateaux piments a delicious treat.
Mine frite, or fried noodles, is a dish that showcases the Chinese influence on Mauritian cuisine. These stir-fried noodles are cooked with vegetables, soy sauce, and sometimes meat or seafood. Each vendor has their own twist on mine frite, so you’ll never get the same dish twice. The noodles are usually garnished with fresh herbs and a squeeze of lime, adding a refreshing contrast to the savoury flavours. Mine frite is a popular choice for a quick lunch or dinner, and it’s a great way to experience the fusion of flavours that characterises Mauritian food. The dish's simplicity and versatility make it a staple in the local street food scene.
Mauritian boulettes, or dumplings, are a beloved street food that comes in many varieties. These bite-sized morsels are typically made from fish, chicken, or vegetables and are steamed to perfection. They’re often served in a light broth with a side of chilli sauce for dipping. Boulettes are commonly found in small street stalls and food courts, and they’re a great option for a light, yet flavourful meal. The delicate flavours and tender texture of the dumplings make them a favourite among locals and tourists alike. If you’re looking to try something that encapsulates the essence of Mauritian comfort food, boulettes are a perfect choice. For those seeking an authentic Mauritian dining experience, exploring the street food scene is a must, but venturing into some of the best restaurants in Mauritius offered by the likes of Anantara Iko Mauritius Resort & Villas will also provide unforgettable culinary memories.
Roti chaud, or hot roti, is another street food staple that you shouldn’t miss. These thin, flatbread wraps are filled with a variety of savoury fillings, such as curry, pickles, and vegetables. Roti chaud is often enjoyed as a breakfast or lunch option, and it’s known for its hearty and satisfying nature. The bread itself is soft and slightly chewy, providing the perfect vessel for the flavourful fillings. You can customise your roti chaud with different condiments and spices, making each one a unique culinary experience. The ease of eating and the burst of flavours make roti chaud a beloved street food in Mauritius.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
