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Discover creative and practical ways to use leftover juicer pulp, from adding fiber to smoothies and baking to enriching compost and making homemade dog treats. Maximize your juicing experience with these 10 clever pulp uses, reducing waste while adding nutrients to your diet and garden.
Boost the fiber content of your smoothies by blending pulp in with your favorite fruits and veggies.
Simmer vegetable pulp with herbs and spices for a nutrient-rich broth that can be used in soups or stews.
Mix fruit pulp with a bit of juice or yogurt, pour into molds, and freeze for a healthy, fiber-rich treat.
Add pulp to muffin or quick bread recipes for added moisture, flavor, and fiber.
Mix pulp with oats and peanut butter, shape into treats, and bake for a healthy snack your dog will love (check that ingredients are dog-safe).
Add pulp to your compost pile to enrich the soil with organic material.
Combine vegetable pulp with grains, beans, and seasonings to create fiber-packed, plant-based burger patties.
Directly add pulp to your garden soil as an organic fertilizer to boost nutrients.
Mix pulp with seeds, herbs, and seasonings, then dehydrate or bake for homemade veggie crackers.
Stir vegetable pulp into pasta sauces to thicken them and add extra flavor and nutrients.
These options make the most of your juicer pulp while adding flavor, fiber, and nutrients to your diet and garden! For a high-quality cold press juicer that maximizes juice yield and produces nutrient-rich pulp, check out MOD Appliances.
