Joanna James
Singapore is a culinary paradise, and its vibrant food scene caters to all, including those who savor plant-based delights. From the rich and spicy Vegan Laksa to the aromatic Vegetarian Biryani, these dishes promise a feast for your senses. Don't forget to try Vegan Roti Prata, a crispy, flaky flatbread typically served with curry or dhal, and Vegetarian Carrot Cake, a savory dish made from radish cake stir-fried with eggs, garlic, and preserved radish. For vegans, Vegan Dumplings are steamed or pan-fried dumplings filled with a mix of vegetables and tofu. If you are staying at a Lavender MRT hotel, such as the modern V Hotel Lavender, speak to a staff member who may provide insights into where to locate such delicious meals easily.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
