The star of not only local cuisine but also cuisine adopted by its neighbours, preserved fish products shape several Maldivian dishes. Dried tuna, for instance, adds a flavourful depth to any food it graces, with its smoky, earthy tones elevating fresh seafood and vegetable medleys. The product also makes an appearance in Sri Lankan cuisine, often incorporated into fresh, coconut salads and spicy, tangy condiments. Due to the preservation techniques used for many of these fish products, this delectable souvenir can easily last a journey back home, straight to your kitchen. Smoked fish, dry fish and traditional Maldivian fish pickle can all be found at local markets and speciality shops, offering a taste of the island's culinary heritage.