Joanna James
Kyoto in autumn is a magical experience, with its historic temples and gardens framed by vibrant red, orange, and yellow foliage. Visitors can take part in traditional tea ceremonies, stroll through the serene Arashiyama Bamboo Grove, or explore the iconic Kiyomizu-dera and Fushimi Inari Shrine amidst a backdrop of stunning seasonal colors. The city's many parks and temple gardens, such as Tofuku-ji and Eikando, offer some of the most breathtaking autumn leaf viewing spots, making Kyoto an ideal destination for capturing the beauty of Japan's fall.
Odori is a celebrated autumn performance featuring Geiko (geisha) and Maiko (apprentice geisha) in Gion's Higashi district. While it's possible to spot geisha on the streets of Gion, attending this event offers a much more respectful opportunity to observe and photograph them in action. First held in 1894, this performance is one of Kyoto’s long-standing traditions and a vital part of its cultural heritage. During the hour-long event, Kyoto's geiko and maiko showcase their exquisite and refined dance skills.
This area is particularly lively on the second Sunday of November during the Arashiyama Momiji Festival, which has its origins in a noble tradition from the Heian Period (794-1185). During that time, Kyoto's elite would visit the bamboo forest to admire the vibrant red maple leaves and the soft sunlight filtering through the autumn canopy. At the festival, colorful boats are floated on the Ooi River, serving as floating stages for traditional performances that celebrate the autumn season. Attending the Arashiyama Momiji Festival, one of Japan's most popular autumn festivals, offers a chance to experience the beauty of the fall leaves.
A traditional Japanese celebration that focuses on praying for the safe upbringing and healthy growth of children. The term "Shichi-go-san" literally translates to seven, five, and three years old, reflecting the ages of children being celebrated—specifically, those who are 3, 5, and 7 years old. However, the ages differ between boys and girls: boys typically celebrate at ages 3 and 5, while girls celebrate at ages 3 and 7. This tradition dates back to the Heian period (794-1185) and originated as a rite of passage for the elite before spreading to the general population.
While taking in these vibrant colors, enjoying delicious food and beverages can significantly enhance the experience. One highly recommended treat is the combination of matcha green tea and wagashi (Japanese sweets), which many temples offer during this season. This pairing provides a luxurious way to appreciate the beauty of the autumn leaves while relishing the fragrant matcha and the delightful sweetness of wagashi. In addition to this unique experience, don’t miss out on other seasonal Kyoto sweets made with autumn ingredients, such as Japanese chestnut parfait and pumpkin cake, which are available only during this time.
Taking place in the scenic mountain village of Kurama, this festival celebrates the spirits of the shrine with a dazzling display of fire and is regarded as a rite of passage for the youth. A young boy carrying a torch leads a procession of young men wielding large flaming torches, continuously chanting “Sairei, Sairairyo (サイレイ、サイリョウ)” as they move through the village. The sight of the young men's towering torches blazing and scattering sparks is truly magnificent and awe-inspiring - check it out if you're staying in family hotels in Kyoto, such as the Travelodge Kyoto Shijo Kawaramachi.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
