Top 7 foods to try in Dubai - "A Culinary Adventure for your Tastebuds"

Al Harees is a traditional Emirati dish that holds a special place in the hearts of locals, particularly during the holy month of Ramadan and special occasions like weddings. It’s a simple yet hearty dish made from just a few ingredients such as wheat, meat (usually chicken or lamb), and a pinch of salt, it is then slow-cooked for several hours until it achieves a creamy, porridge-like consistency. Al Harees is not just a dish; it’s a symbol of Emirati hospitality and tradition. Sharing Al Harees with family and friends during special occasions is a time-honoured tradition, reflecting the communal spirit of the Emirati people.

Shawarma is perhaps one of the most popular street foods in Dubai, loved by locals and tourists alike. Originating from the Levant region, this dish has been embraced by the people of Dubai and has become a staple of the city’s fast food culture. In Dubai, shawarma can be found in a range of variations, including different types of bread, sauces, and even fillings like fries or cheese. Each vendor often has their own twist on the classic shawarma, making it a versatile and customizable option.

Machboos, also known as Majboos, is a traditional rice dish that is popular across the Arabian Peninsula, including Dubai. It’s somewhat similar to biryani but has its own distinctive flavours and cooking techniques. Machboos is slow-cooked, allowing the spices to infuse the rice and meat with deep, aromatic flavours. The dried limes, known as loomi, are a key ingredient, imparting a distinct sourness that balances the richness of the meat.

Luqaimat is a sweet dumpling that is a prized dessert in Dubai, especially during the month of Ramadan. These golden, bite-sized treats are crispy on the outside and soft on the inside, offering a delightful contrast in texture. The flavour of luqaimat is sweet and fragrant, with the saffron adding a subtle floral note. The date syrup adds a rich, caramel-like sweetness, making them an irresistible treat. Luqaimat is a perfect example of the sweet flavours and traditional desserts enjoyed in Dubai, offering a taste of the city’s culinary prowess.

Karak Chai is Dubai’s take on spiced tea, a beverage that has become an integral part of the city’s culture. Originating from South Asia, Karak Chai has been embraced by the locals and is enjoyed by people from all walks of life. Unlike traditional tea, Karak Chai is usually served in small, disposable cups from roadside tea stalls or cafeterias. It’s often enjoyed on the go, making it a convenient and affordable treat.

For those looking to experience something truly unique and extravagant, stuffed camel is a dish that represents the epitome of luxury and tradition in Dubai. It’s not a common dish and is typically prepared for special occasions such as weddings or festivals. Stuffed camel is considered a delicacy and is often associated with Bedouin hospitality. It’s a dish that reflects the abundance and generosity of the host, and its preparation is a communal affair that involves multiple people.

For a truly unique and adventurous dessert experience, camel milk ice cream is a must-try in Dubai. Camel milk is a staple in the diet of Bedouins and has been used for centuries in the region. Today, it’s being used to create innovative desserts like camel milk ice cream. Camel milk is lower in fat and higher in certain vitamins and minerals compared to cow’s milk, making it a healthier alternative for those looking to indulge without any guilt.