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Indulge in a sweet journey through NYC with five must-try Indian desserts. From the iconic Gulab Jamun to creamy Rasmalai, experience the rich flavors of India's traditional sweets right in the heart of the city!
These soft, round dumplings made from khoya (milk solids) are deep-fried and soaked in a sweet syrup flavored with cardamom and rose water. You can find almost every desserts including gulab jamun in popular Indian restaurants in NYC so no need to hassle.
Ras Malai consists of soft cheese balls soaked in sweetened milk, flavored with cardamom and garnished with pistachios. This dessert is known for its creamy texture and rich taste, making it a favorite among many.
Kheer is a rice pudding made with basmati rice, milk, sugar, and flavored with cardamom, raisins, and nuts. It’s a comforting dessert often enjoyed during festivals and special occasions.
This spiral-shaped sweet is made from fermented batter that is deep-fried and then soaked in sugar syrup. Its crispy exterior and soft interior make it a unique treat that’s both sweet and slightly tangy.
Barfi is a popular Indian fudge made from condensed milk and sugar, often flavored with fruits, nuts, or spices. It comes in various forms and colors, making it visually appealing as well as delicious.
