Joanna James
Singapore, a cosmopolitan melting pot of cultures, offers a diverse culinary scene, including a range of refreshing beverages. From tropical fruit juices to iconic local concoctions, there's something to quench every thirst, and here's a rundown of the top beverages to try during your visit.
Singapore's tropical climate produces an abundance of fresh fruits, which are expertly transformed into delicious juices and shakes widely available across the city. From classic combinations like pineapple and orange to exotic blends featuring dragon fruit and passion fruit, there are different juices to try each day. For a taste of a local favourite, try an avocado milkshake or smoothie – a creamy and satisfying treat that showcases the versatility of Singaporean fruits. These beverages are not only refreshing but also packed with vitamins and minerals, making them a healthy choice for travellers as well!
Kopi, the local term for coffee, is an essential part of Singaporean culture and many locals savour it with kaya toast, a delicious combination of sweet coconut jam and buttered bread. This unique brew is made from Robusta coffee beans roasted in margarine and sugar, resulting in a distinctive flavour that sets it apart. Whether you prefer it hot or iced, sweet or strong, there are different kopi variations to sample at traditional coffee shops, where you can soak up the local atmosphere while sipping on this iconic beverage. Of course, you can also enjoy freshly brewed coffee at the top City Hall restaurants in Singapore along with your favourite espresso, cappuccino, latte, or mocha!
Indulge in the sophistication of the Singapore Sling, a signature cocktail that has captivated taste buds for generations. While it is primarily gin-based, it is the added ingredients that truly elevate it with tropical deliciousness. A quintessential version will feature, DOM Benedictine, pineapple juice, lime juice and bitter; other key ingredients are cherry brandy / liqueur and grenadine that provide this concoction with a bright pink colour. You can find this cocktail at bars and dining venues across the city including the Tablescape Restaurant & Bar at Grand Park City Hall, one of the ideal spots for a sundown cocktail session in the Lion City.
Bubble tea, a Taiwanese import, has become a beloved beverage in Singapore as well. This customizable drink combines tea with fruit syrup or milk and is often mixed with chewy tapioca pearls. But the possibilities do not end there since there are other alternative varieties of toppings like pudding, jelly, or red beans. With countless flavours available including plum, strawberry, lemon, lychee and passion fruit, bubble tea, be it the classic milk or fruity version, is a thirst-quenching and satisfying treat for people of all ages.
For a truly local experience, try the iced Milo Dinosaur, a must-try for anyone with a sweet tooth or wanting an energising beverage in between sightseeing or shopping. This beloved Singaporean drink features a tall glass of chilled Milo (a chocolate malt beverage) mixed with condensed milk and topped with a generous serving of undissolved Milo powder. The combination of sweet, creamy, and chocolatey flavours is irresistible. To take this drink to more gargantuan proportions, try the Milo Godzilla, which includes a scoop of vanilla ice cream for an extra decadent treat!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
